Browse January Courses
Wednesday 15th March | 9am - 6.30pmThursday 16th March | 9.30am - 4.30pm
Our state-of-the-art training restaurants, MLOne and Taste will give you a flavour of fine dining to set you on course for a career in the hospitality industry.
Dawn has proved herself to be one of the best and most-promising hospitality students in the UK.
Gerry now acts as a consultant for the 55-strong chain of Interstate Hotels.
Previous ScotHot 2015 silver medal winner in the Scottish Colleges Culinary Challenge.
Winner of Young Chef in Rotary International’s Great Britain and Ireland national competition
NCL staff and student winners
A group of 15 students designed, prepared and served a three-course meal to some of the country’s top politicians and their guests.