REHIS Elementary Food Hygiene

Overview

This extremely popular 1 day course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements.

Entry

There are no formal entry requirements.

Learn

The programme of study covers the following subjects:

  • Bacteriology
  • Preventing Food Poisoning and Food-Borne Infections
  • Allergens, Personal Hygiene
  • Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Control
  • Food Hygiene Legislation
Where can I go from here?

Graduates of this course will be able to go directly into the following courses:

Related courses

Browse more courses

Showing
Browse all
Previous
Next
We believe in the power of education. We believe in our students. We believe in our region.