This well-designed, professionally-delivered course is aimed at those in a supervisory position who have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace.
This programme is for supervisors of food operations within Hospitality businesses.
REHIS Elementary Food Hygiene Certificate or equivalent.
The course builds on the knowledge gained at elementary level and develops understanding of the following subjects: Bacteriology and Food Poisoning, Food Contamination and Prevention, Personal Hygiene, Food Preservation and Storage, Construction and Maintenance of Food Premises and Equipment, Cleaning, Disinfection and Pest Control, Legislation and Hazard Analysis.
There is a written, closed book end-of-course exam.
Upon completing this course you can progress to the REHIS Diploma in Advanced Food Hygiene.