Professional Cookery, Bakery and Hospitality - Level 5
This course is for applicants to study and prepare them for a dynamic, popular, fast-paced and exciting career within the hospitality industry. This path gives students a realistic working environment and offers a good foundation in front of house, professional cookery and bakery.
Most importantly a desire to learn and a passion for food and drinks will support your application to ensure success at your competitive interview.
The kitchen/bakery-based tuition includes preparing and cooking dishes, breads and pastry products within the teaching kitchen covering a range of practical activities, that are desired by current industry leaders.
The restaurant-based tuition includes a range of food and drink service styles to reflect on current industry.