Bakery and Pastry - Level 6
Overview
This programme builds on the skills developed in Craft Bakery (SCQF 5) or your creative passion for baking at home. The course will be delivered in practical environment and follows a clear path to enhance employability skills and progression to higher level.
Entry
Craft Bakery (SCQF 5), equivalent qualifications, or appropriate industrial or home based experience and success at interview.
Most importantly a desire to learn and a passion for baking and pastry will support your application to ensure success at your interview.
Learn
You will have the opportunity to produce a range of sweets and desserts and master complex techniques and processes. The course will include:
- Patisserie
- Pastry
- Sweets and Desserts
- Working with chocolate
- Cake decoration techniques
- Relevant theoretical knowledge to comply with industry requirements
Where can I go from here?
Graduates of this course will be able to go directly into the following courses: