Bakery and Pastry - Level 6
This programme builds on the skills developed in Craft Bakery (SCQF 5) or your creative passion for baking at home. The course will be delivered in practical environment and follows a clear path to enhance employability skills and progression to higher level.
Craft Bakery (SCQF 5), equivalent qualifications, or appropriate industrial or home based experience and success at interview.
Most importantly a desire to learn and a passion for baking and pastry will support your application to ensure success at your interview.
You will have the opportunity to produce a range of sweets and desserts and master complex techniques and processes. The course will include:
- Sweets and Desserts
- Working with chocolate
- Cake decoration techniques
- Relevant theoretical knowledge to comply with industry requirements