Bakery and Pastry - Level 6

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This programme builds on the skills developed in Craft Bakery (SCQF 5) or your creative passion for baking at home. The course will be delivered in practical environment and follows a clear path to enhance employability skills and progression to higher level.




Craft Bakery (SCQF 5), equivalent qualifications, or appropriate industrial or home based experience and success at interview. 

Most importantly a desire to learn and a passion for baking and pastry will support your application to ensure success at your interview.


You will have the opportunity to produce a range of sweets and desserts and master complex techniques and processes. The course will include:

  • Patisserie
  • Pastry
  • Sweets and Desserts
  • Working with chocolate
  • Cake decoration techniques
  • Relevant theoretical knowledge to comply with industry requirements


Where can I go from here?

Graduates of this course will be able to go directly into the following courses: