Bakery - Level 5
This course is an excellent introductory qualification for students wishing to pursue a career in the creative and exciting world of bakery. It is structured to help develop the skills, knowledge, and understanding you'll need to secure employment in this specialist area.
No formal qualifications required. Most importantly a desire to learn and a passion for food and bakery will support your application to ensure success at your interview.
The course includes:
- Bread making and dough products
- Pastry and desserts
- Savoury bakery products
- Introduction to cake decoration