Professional Cookery and Hospitality - Level 4 - January Start
Overview
This course is an opportunity for students to be introduced to the area of Professional Cookery and Hospitality at a level where they can build Knowledge, understanding and awareness. Learners would gain and enhance basic skills that would be helpful for onward study and or to gain employment in the Hospitality Industry.
Entry
This course is suited for learners direct from School or people that are looking for an introductory college course and who would like to learn more about the hospitality industry. More importantly we are looking for people that have a positive attitude and would like to learn new skills and develop their opportunities for further study and or into employment.
Learn
You will learn a wide range of professional cookery, bakery and front of house skills, additionally you will build confidence, self-belief and build resilience. You will experience a realistic restaurant environment from both a production kitchen and restaurant Service perspective.
You will undertake some of the areas below:
- Working in a Professional kitchen
- Working in the Hospitality Industry
- Bakery & bread products
- Food Hygiene
- Health & Safety
