Professional Cookery and Hospitality - Level 4

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This course is an opportunity for students to gain basic skills for chefs and progression routes available. It offers an opportunity to prepare, cook and serve a range of dishes.



This course is suited for school leavers who would like to learn more about the Hospitality Industry. A passion for food will support your application to ensure success at interview.


The kitchen/bakery-based tuition includes preparing and cooking dishes, breads and pastry products within the teaching kitchen covering a range of practical activities, that are desired by current industry leaders.

 The restaurant-based tuition includes a range of food and drink service styles to reflect on current industry.

Where can I go from here?

Graduates of this course will be able to go directly into the following courses: