Professional Cookery and Hospitality - Level 4
This course is an opportunity for students to gain basic skills for chefs and progression routes available. It offers an opportunity to prepare, cook and serve a range of dishes.
This course is suited for school leavers who would like to learn more about the Hospitality Industry. A passion for food will support your application to ensure success at interview.
The kitchen/bakery-based tuition includes preparing and cooking dishes, breads and pastry products within the teaching kitchen covering a range of practical activities, that are desired by current industry leaders.
The restaurant-based tuition includes a range of food and drink service styles to reflect on current industry.