Professional Chef - Level 6

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This programme builds on the practical skills developed in Professional Chef, Hospitality and Professional Cookery and Professional Cookery and Bakery (SCQF 5). The course is designed to develop advanced practical skills and deliver the knowledge to enhance employment opportunities.



Professional cookery (at SCQF level 5) or equivalent qualification. Relevant and appropriate industrial experience and success at interview.


You will undertake units in:

  • Professional Cookery: Practical
  • Professional Cookery: Knowledge
  • Professional Cookery: Kitchen Operations
  • Pastry
  • Food Hygiene for the Hospitality Industry
  • Health and Safety in the Hospitality Industry


Where can I go from here?

Graduates of this course will be able to go directly into the following courses: