Professional Cookery and Hospitality - Level 5
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Professional Cookery and Hospitality - Level 5
Overview
This course is for learners to embark upon a program that is popular, engaging and will equip them with the knowledge, understanding and skills required for a career in the hospitality industry, specifically related to professional cookery and hospitality. The course is designed to ensure that learners experience a realistic working environment and consists of both professional cookery and hospitality related activity, delivered in industrial kitchens and a modern training restaurant environment. The course is designed for anyone that strives to work in or develop their skills in a professional cookery or hospitality orientated environment.
The course is a City & Guild group award qualification; Level 1 Certificate in Introduction to Culinary Skills.
Entry
No formal qualifications required. Most importantly a desire to learn and a passion for food and drinks will support your application to ensure success at your interview. Your attitude to learning must be positive and your level of maturity is also an important attribute.
Learn
The programme is a dynamic course that has been devised to help you develop and enhance skills for employment in a variety of different areas within the hospitality industry. The programme is suitable for those candidates who are looking to embark on a future career as a chef or to gain employment more broadly within the hospitality industry.
Overview of employment opportunities
The hospitality industry is a diverse one and following successful completion of your program, you may be in a position to enter some of the employment opportunities below:
Hotels, restaurants, bars
Licensing
Cruise ships, private yachts
Conferencing & banqueting
Events
Leisure facilities, etc
Contract catering
Offshore catering
This course delivers professional training in an environment that supports and delivers skills and qualifications that employers find desirable in the current hospitality and professional cookery industry. You will also have the opportunity to serve within the training restaurant to develop your food, mixology and barista skills.
Your knowledge and skills will include the following areas:
Preparing and cooking a wide range of soups, fish, meats, rice dishes, pastas, sweets and pastries
REHIS Elementary Food hygiene
Food Hygiene
Health & Safety
Food, Mixology and Barista service skills
Nutrition/Healthy Eating
Where can I go from here?
Graduates of this course will be able to go directly into the following courses:
