Professional Chef 1 (City and Guilds Diploma 1)

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This course is for applicants to study and prepare them for a dynamic, popular, fast-paced and exciting career within the hospitality industry. This path gives students a realistic working environment and offers a good foundation in professional cookery with a taste for front of house.




No formal qualifications required. Most importantly a desire to learn and a passion for food and drinks will support your application to ensure success at your interview.


This course delivers professional training in an environment that supports and delivers skills and qualifications that employers find desirable in the current hospitality and professional cookery industry. You will have the opportunity to serve within the training restaurant to develop your food, mixology and barista skills. 

Your knowledge and skills will include the following areas:

  • Preparing & Cooking a wide range of soups, fish, meats, rice dishes, pastas, sweets and pastries
  • REHIS Elementary Food hygiene
  • Food Hygiene
  • Health & Safety
  • Food, Mixology and Barista service skills
  • Nutrition\Healthy Eating


Where can I go from here?

Graduates of this course will be able to go directly into the following courses: