HND Professional Cookery Year 1 (Pastry)
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HND Professional Cookery Year 1 (Pastry)
Overview
This programme builds on the skills and professional practices developed in Pastry Chef (Level 6). You will acquire new skills in the supervision of people and develop an understanding of the role of a junior manager in a hospitality business context.
Entry
Entry requirements for this programme are as follows:
Pastry chef (Level 6 )
City and Guilds Diploma in Professional Cookery Level 2
Professional Chef (Level 6)
Or relevant and appropriate work experience
Success at competitive interview
Learn
You will undertake units including:
Professional Cookery: Practical Pastry
Professional Cookery: Knowledge
Specialised Pastry
Hospitality SupervisionFermented Pastry Products
Financial Control Systems
Intermediate Food Hygiene
Work placement
