REHIS Elementary Food Hygiene
This extremely popular 1 day course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements.
There are no formal entry requirements.
The programme of study covers the following subjects:
- Preventing Food Poisoning and Food-Borne Infections
- Allergens, Personal Hygiene
- Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Food Hygiene Legislation