REHIS Elementary Food Hygiene

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This extremely popular 1 day course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements.


There are no formal entry requirements.


The programme of study covers the following subjects:

  • Bacteriology
  • Preventing Food Poisoning and Food-Borne Infections
  • Allergens, Personal Hygiene
  • Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Control
  • Food Hygiene Legislation
Where can I go from here?

Graduates of this course will be able to go directly into the following courses: