REHIS Elementary Food Hygiene
Location: Choose location
- Duration:-
- Mode:-
- Starting:-
- SCQF level:-
- Cost:-
REHIS Elementary Food Hygiene
Overview
This extremely popular 1 day course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements. In addition this course is particularly useful for anyone that works with food as part of their work or comercial activity, this can be useful for people that work in health care, nurseries, the hospitality industry and anyone that works with food generally etc.
Entry
There are no formal entry requirements.
Learn
The programme of study covers the following subjects:
- Bacteriology
- Preventing Food Poisoning and Food-Borne Infections
- Allergens, Personal Hygiene
- Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Food Hygiene Legislation
Where can I go from here?
Graduates of this course will be able to go directly into the following courses:
- Scottish Certificate for Personal Licence Holders (Refresher)
- Scottish Certificate for Personal Licence Holders
- Bakery and Pastry - Level 6
- Professional Chef 1 (City and Guilds Diploma 1)
- Professional Chef - Level 6
- HNC Professional Cookery - Year 1
- Introduction to Kitchen Skills
- Hospitality Skills for Employment
