HND Professional Cookery

Location:
Motherwell
Duration:
36 weeks
Time:
09:00 - 16:00
Mode:
Full-time
Starting:
24 August 2026
SCQF level:
8

Overview

The HND Professional Cookery programme - Year 2 will equip you with a wide variety of knowledge and understanding at a supervisory and indeed management level. The content of the programme will concentrate on a variety of management-related subject areas and is closely linked to industry standards and working practices, utilising the knowledge and understanding gained at HNC Level.

Entry

Candidates would be required to have completed a HNC Professional Cookery or Patisserie programme, in order to be considered for the HND Professional Cookery programme - Year 2. Motivation and a willingness to learn and embark upon a career within the hospitality industry is essential.