HNC Professional Cookery: Pastry

This course is a perfect one for anyone that has a passion for pastry and would like to advance their knowledge, understanding and skills.  This programme builds on the skills and professional practices developed in Pastry Chef (Level 6). You will acquire new skills in the supervision of people and develop an understanding of the role of a junior manager/Pastry Chef in a hospitality orientated environment. 

As a student of the Culinary Arts Department, you would also be given opportunity to be part of the extracurricular activity that takes place each academic session, for example Culinary Arts/Hospitality orientated competitions, Industry visits, masterclasses etc.  Choose a course with the Department of Culinary Arts and you will have an invaluable college experience, ensuring you are at the forefront of Hospitality & Culinary Arts, enhancing your life chances and opportunities.