Professional Cookery and Bakery - Level 5

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This course is an excellent opportunity for candidates to study and prepare for a career as a chef, baker or pastry chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. This course gives candidates an opportunity to prepare, cook and serve a range of dishes in our realistic practical working environments.




No formal qualifications required. Most importantly a desire to learn and a passion for food and baking will support your application to ensure success at your interview.



The kitchen-based tuition includes time preparing and cooking in the training kitchen covering the following units:

  • Professional Cookery: Practical
  • Professional Cookery: Knowledge
  • Pastry
  • Food Hygiene
  • Health and Safety

The bakery-based tuition includes a range of bakery products covering the following categories:

  • Bread and Bread Products
  • Craft Baking
  • Cake finishing and decoration