Professional Cookery and Bakery - Level 5
This course is an excellent opportunity for candidates to study and prepare for a career as a chef, baker or pastry chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. This course gives candidates an opportunity to prepare, cook and serve a range of dishes in our realistic practical working environments.
No formal qualifications required. Most importantly a desire to learn and a passion for food and baking will support your application to ensure success at your interview.
The kitchen-based tuition includes time preparing and cooking in the training kitchen covering the following units:
- Professional Cookery: Practical
- Professional Cookery: Knowledge
- Food Hygiene
- Health and Safety
The bakery-based tuition includes a range of bakery products covering the following categories:
- Bread and Bread Products
- Craft Baking
- Cake finishing and decoration